Thai Steak Kabobs with Coconut Curry Sauce
These marinated Thai steak kabobs are easy, flavorful and delicious — especially with a drizzle of coconut curry sauce. If you serve them alongside some coconut rice, they’re positively dreamy.
These marinated Thai steak kabobs are easy, flavorful and delicious — especially with a drizzle of coconut curry sauce. If you serve them alongside some coconut rice, they’re positively dreamy.
This delicious curry is filled with vegetables, sweet pineapple, a rich coconut curry sauce and topped with a tender grilled salmon fillet! Fancy enough for company and easy enough for a weekend family meal. One of my favorite things to do is recreate restaurant meals at home! Steve and I LOVE Thai food and ate …
This deeply flavorful, tender shredded beef is a copycat version of Chipotle’s barbacoa beef! I included instructions for both slow cooker and Instant Pot in the recipe notes.
This easy overnight hashbrown breakfast casserole is gluten-free! It’s a Mexican-inspired version with spiced chorizo, pepper jack cheese, and a BOMB chipotle-lime hollandaise sauce that only takes 10 minutes in your blender. It’s a perfect make-ahead recipe for Christmas morning or any special holiday brunch.
This fun Thai Peanut curry has a rich, peanutty sauce, lots of vegetables, and tender ginger chicken meatballs! Have a takeout quality meal on the table in under an hour. I feel like Thai inspired curry is one of those meals where you can use whatever meat and vegetables you have on hand and make …
These Thai Chicken Lettuce Wraps are a twist on the famous PF Chang’s lettuce wraps. Use the filling in a lettuce wrap or a rice bowl — it’s great either way!
Have you ever had cilantro pesto? It’s a cilantro-packed version of traditional basil pesto with a few twists. Honestly, I like it better than basil pesto. It’s tied with Dill Pesto for me — try that one out, too! If you’ve ever had chimichurri, it’s similar. Chimichurri is traditionally made with parsley, but I like …
Pineapple smoothie + basil? What? Hear me out. Occasionally people ask me where I come up with ideas for recipes. Lots of places! But, my favorite source of inspiration is travel. Hands down. Steve and I took a couples trip to Mexico and the food was SO good. And inexpensive — I mean $6 for …