Make these Spicy Shrimp Rolls at home for a fun, easy dinner! You can make them as spicy or as mild as you like — just pull out some frozen shrimp and you can have these shrimp rolls (or bowls!) on the table in under an hour.
This lovely herby green goddess dip has a boost of protein from Greek yogurt! Dip your favorite veg or drizzle it over a salad or a grain bowl.
This TWO ingredient Spicy Baked Buffalo Salmon recipe is crazy easy and pairs with all kinds of vegetabe options! Can’t find the Primal Kitchen Buffalo Sauce? No sweat — I’ve got a work around in the recipe notes!
It’s easy make a big batch of these little vegetarian black bean tacos in the oven for a party appetizer or quick weeknight dinner! They’re packed with flavor and drizzled with creamy chipotle sauce for little elote flavor.
This smash burger recipe is my favorite burger. I always say that about new stuff I post, but…. for real this time. Caramelized onions and jalapenos are cooked with a smashed grass-feed beef patty and covered with chipotle mayo in whatever bun you like!
Do you like a good fish fry? And by fish fry, I mean shrimp, too. And some fries and some kind of dipping sauce. And those pickled red onions. All of it. This particular meal was inspired by our trip to Aruba last June. I was hoping to find something uniquely “Aruban”, but honestly, it’s …
This Roasted Jalapeno Ranch dressing is made with my dairy-free Homemade Ranch Seasoning and easily made paleo! Are you a ranch dressing remixer, too? I feel like I’ve made every Latin-inspired variation of paleo ranch I can come up with. (And if you’ve been around here long, you’ll know that I’m still a hard core …
Up until recently, I had a hard time finding roasted salmon recipes that I loved that weren’t cooked in either a foil packet or a parchment packet. I’ve been a die-hard lover of this Grilled Cajun Foil-Packet Salmon recipe from my childhood. Nothing could ever compare, really. Until I made this 5-Ingredient Harissa Roasted Salmon …
This Ahi Tuna Poke Bowl recipe is in partnership with Sprouts Farmers Market. It’s no secret that we’re big fans of sushi rolls and sushi bowls around here. When poke bowls became trendy, we found a local place and gave it a try. Let’s just say it’s a good thing that particular place is across …
For someone who LOVES a good burger, I have a surprisingly small stash of burger recipes on my site. I’ve had an idea for an ultimate mushroom burger for a while now and this recipe turned out even better than I hoped!
One of my favorite snacks (and sometimes breakfast) of all time is a hard-boiled egg slathered with Primal Kitchen’s Chipotle Lime Mayo and a sprinkle of Trader Joe’s Chile-Lime seasoning. I’ve gone through two jars of that mayonnaise and 95% of it went on hard-boiled eggs.
Cobb salad meets BLT meets lettuce wrap — drizzled with a creamy mustard sauce.
It’s everything you love about a fish taco in salad form — and paleo-friendly! These spiced fish taco bowls are so good you won’t even miss the torillas.
Today I’ve got a fun little recipe for you that puts frozen fish sticks to shame. See them sulking in the freezer? That’s because they know they’ll never make it to a toasty-hot oven after you’ve tried these homemade paleo fish nuggets with super easy homemade tartar sauce. We eat a lot of wild-caught fish, …
These killer burgers are topped with a chipotle-infused combo of caramelized onions and mushrooms and a special smoky garlic aioli. They’re great with or without a bun, too!
I took the classic Fiesta Lime Chicken from Applebee’s and reworked it into a big ass salad. I also made it paleo and Whole30 friendly!
This salad is everything I love about guacamole all wrapped up in an easy chicken salad.
I love the creamy, dill-y topping for this fish! It’s such a light, fresh meal that won’t leave you feeling dozy.
Making your own paleo ranch dressing is SO easy and having a dry paleo ranch mix on hand makes it super easy without having to keep fresh herbs on hand.