I can’t believe that I’m posting a recipe that’s basically a bowl of mushrooms.
I used to hate mushrooms — did you know this?
It wasn’t until I was an adult that I learned to appreciate them. Butter may have had something to do with it. Mushrooms sauteed in butter were my gateway.
AND THEN I ROASTED MUSHROOMS.
June 27, 2020
3 Recipe Formulas for Quick & Easy Dinners
*I’ve partnered with Walmart for this post. Any comments or opinions shared are my own.* My favorite kinds of meals are the ones that require the least amount of brain power. They’re ones that...
June 15, 2020
Nightshade-Free Spice Blends
I’ve been talking a lot on Instagram about a gut healing protocol I’ve been doing — similar to Auto-Immune Protocol (AIP). (But not the same.) The idea is to remove foods that commonly cause...
June 6, 2020
Grilled Sablefish with Garlic-Herb Oil
I’m a huge fan of fish — mostly salmon and sturdy white fish that I can marinated and grill and turn into Fish Taco Bowls, Fish Nuggets, or Cajun Foil-Packet Salmon. I’ve recently been...
May 4, 2020
Homemade Italian Seasoning + Italian Roasted Broccoli & Kale
Italian seasoning is pretty straightforward, right? Usually a blend of 4-5 herbs. No fillers or sweeteners or weird ingredients. As far as seasoning blends go, it’s pretty clean. So, why bother making homemade Italian...
April 28, 2020
Homemade Sugar Scrub with Grapefruit and Mint
Yep. Another homemade sugar scrub. Are you surprised? haha. After making Homemade Brown Sugar Scrub I realized that I’d never be purchasing sugar or salt scrubs ever again. (By the way, all questions you...
April 20, 2020
Curry Roasted Cauliflower
One night I was in a creative mood during dinner prep. You might think that as a food blogger I’m always in a creative mood when I’m in the kitchen.