Hello, friends! I took a little time off to recover from Christmas, and we made a last-minute trip to Utah to attend a funeral. Needless to say, I’m really happy that school resumed this...
If you don’t know my undying love for shredded roasted Brussels sprouts yet, then I haven’t been declaring it enough. They’re even more amazing in a Brussels sprout hash. Got some leftover Christmas ham...
I look forward to this post every year because it’s a fun a surprise for me what ends up on this list. And it’s fun to see what everyone else’s lists look like —...
You may have seen the Light the World campaign online this month encouraging everyone to celebrate the birth of Jesus Christ by serving others and following His example. Have you participated? I’d love to...
I’m asked frequently what my favorite kitchen essentials are, and my immediate answer is always GOOD KNIVES. Top of the list. Hands down. Always. Always. Always. (I’ve added a few more of my favorite...
Yeah, I know. The fifth chai recipe in just a few weeks. What can I say? I’m obsessed! When I made these paleo gingerbread waffles using my Homemade Chai Spice Blend, I was surprised...
Hey, I just want to let you know that this post is in partnership with Sprouts Farmers Market. I received monetary compensation for my time, and, as always, all opinions shared are my own....
When I was a kid my best friend’s mom made these oatmeal fudge cookie bars that I was obsessed with. They had soft, chewy crust with a ripple of thick, smooth fudge throughout. I...
Welcome to Perry's Plate! Here you'll find hundreds of Whole30 recipes, paleo recipes, gluten-free recipes, and recipes to stash away for special occasions. You can read more about us here. Thanks for stopping by!
Click over to pre-order a copy! You'll love this new set of recipes for meal prep, busy holiday weeknight meals, or even a round of Whole30 (lots of compliant recipes in there!)
Release Date: November 13, 2018