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June 6, 2020

Grilled Sablefish with Garlic-Herb Oil

Sablefish! This is the first sablefish recipe I’ve posted! And ohhhh, it’s a good one. I’m a huge fan of fish — mostly salmon and sturdy white fish that I can marinated and grill...

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May 4, 2020

Homemade Italian Seasoning + Italian Roasted Broccoli & Kale

Italian seasoning is pretty straightforward, right? Usually a blend of 4-5 herbs. No fillers or sweeteners or weird ingredients. As far as seasoning blends go, it’s pretty clean. So, why bother making homemade Italian...

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April 28, 2020

Homemade Sugar Scrub with Grapefruit and Mint

Yep. Another homemade sugar scrub.  Are you surprised? haha. After making Homemade Brown Sugar Scrub I realized that I’d never be purchasing sugar or salt scrubs ever again. (By the way, all questions you...

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April 20, 2020

Curry Roasted Cauliflower

One night I was in a creative mood during dinner prep. You might think that as a food blogger I’m always in a creative mood when I’m in the kitchen.

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April 13, 2020

Instant Pot Black Beans (Mexican-style)

If you’ve been around here for a while you might be surprised to see a recipe for black beans. I’ve been mulling over how I wanted to approach this topic, since my blog has...

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April 6, 2020

Dairy Free Custard Cups with Berry Sauce

This might look rather simple on your end. Custard & berries? That’s it? If you’re imagining vanilla Jell-O pudding with some jam mixed in. Please remove that thought from your mind. It’s so much...

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April 2, 2020

Instant Pot Indian Chicken Curry

Indian has always been a huge favorite of mine. And Steve’s. Since the early college days of our marriage when we’d splurge $35 for our anniversary at Bombay House in Provo, UT. We LOVED...

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March 30, 2020

The Best Instant Pot Ribs

How’s everyone hanging in there?  We’re into week 2 of #stayhome and although Steve and I still have our chiro office open, we don’t go anywhere.  (Honestly, it’s not that different from my regular...

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Hi, I’m Natalie!

Let's make healthy eating easy and approachable for busy families! I'm a mom of 4, a cookbook author, and I've been creating real food recipes here since 2008. You can read more about us here. Thanks for stopping by!

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