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November 6, 2009

Hearty Cheeseburger Soup

This post has been updated, made paleo, and now has an Instant Pot pressure cooker option! Click over to see the latest version: Paleo Instant Pot Cheeseburger Soup   Here’s the second of three...

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October 10, 2009

Caesar Salad + Making Homemade Croutons

This is Tyler Florence’s Caesar Salad recipe. I trust Tyler. I’ve said before that I love his show, and every one of his recipes that I try out turns out amazing.His Caesar salad followed...

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August 14, 2009

Italian Paleo Stuffed Zucchini with Turkey Sausage

This Italian Paleo Stuffed Zucchini with Turkey Sausage recipe has been updated to be pale0 & Whole30 friendly!  (6/20/17) I love updating these old posts because I’ve seen how much I’ve grown as a...

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July 17, 2009

Green Bean and Egg Salad with Goat Cheese Dressing

Here’s another salad for you. A really, really good salad, but only if you’re hopelessly in love with goat cheese like I am. This salad is like a cross between a green salad and...

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3 Comments »
May 28, 2009

Vanilla Cake with Strawberry Cream Frosting

Hey there! You may be wondering what this indulgent strawberry layer cake recipe is doing on a paleo-ish food blog. Well…. it dates back to when I wasn’t a paleo-ish blogger, and it’s my...

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May 8, 2009

Steak-Inspired Slow Cooker Beef

Recently I had some chuck roasts in the freezer. I wanted the meat to be flavored like the steaks my mom and dad make all the time, but I didn’t want to cut them...

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April 11, 2009

Ginger-scented Rice

Part Three: the ginger rice. I saved the best for last. It may look like plain old rice, but it’s far from it. I could seriously eat an entire pot of this myself. With...

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April 11, 2009

Snow Peas with Toasted Almonds

Part Two: the snow peas. I’m not a gigantic fan of snow peas, but I liked them sauteed with the butter, almonds, and shallots. Anything sauteed in butter is better, remember? By the way,...

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Hi, I’m Natalie!

Let's make healthy eating easy and approachable for busy families! I'm a mom of 4, a cookbook author, and I've been creating real food recipes here since 2008. You can read more about us here. Thanks for stopping by!

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