February 7, 2018
Strawberry Nut Butter Truffles
I’ve wanted to make these truffles ever since I posted the Strawberry Cream Nut Butter recipe last spring. Now I’m kicking myself for not doing it sooner because these are just as good as...
January 16, 2018
Leftover Chicken Fajita Soup
I’ve had a soup like this on the brain ever since I posted The Best Chicken Fajitas. I thought if I took the flavors in that recipes and simply made a soup out of...
January 11, 2018
Spiralized Butternut Squash Breakfast Bake
Hello, friends! I took a little time off to recover from Christmas, and we made a last-minute trip to Utah to attend a funeral. Needless to say, I’m really happy that school resumed this...
December 30, 2017
Roasted Ham & Shredded Brussels Sprout Hash
If you don’t know my undying love for shredded roasted Brussels sprouts yet, then I haven’t been declaring it enough. They’re even more amazing in a Brussels sprout hash. Got some leftover Christmas ham...
December 27, 2017
Perry’s Plate Top 10 Recipes from 2017
I look forward to this post every year because it’s a fun a surprise for me what ends up on this list. And it’s fun to see what everyone else’s lists look like —...
December 21, 2017
Light the World: Five Ways to Feed the Hungry
You may have seen the Light the World campaign online this month encouraging everyone to celebrate the birth of Jesus Christ by serving others and following His example. Have you participated? I’d love to...
December 11, 2017
A Foodie Gift Guide + Misen Knives
I’m asked frequently what my favorite kitchen essentials are, and my immediate answer is always GOOD KNIVES. Top of the list. Hands down. Always. Always. Always. (I’ve added a few more of my favorite...
December 8, 2017
Chai Paleo Gingerbread Waffles with Pomegranate & Cranberry Cream
Yeah, I know. The fifth chai recipe in just a few weeks. What can I say? I’m obsessed! When I made these paleo gingerbread waffles using my Homemade Chai Spice Blend, I was surprised...
