Jalapeno

We eat a lot of cabbage slaw around here. Mostly the Southwest Cabbage Slaw that I posted years ago. (It’s still a family favorite!) I wanted to create another slaw that had a creamy dressing, but not heavy like a coleslaw. This one is DELICIOUS. I’ll show you how to make it (hint: dump and …

Are you a fan of pickled red onions? I am. Completely. It’s one of those things that I love to eat when I eat out, but never made at home until recently — which is CRAZY because they’re ridiculously easy. OK, I lied. I did make them once. There was this pickled red onion recipe …

This Roasted Jalapeno Ranch dressing is made with my dairy-free Homemade Ranch Seasoning and easily made paleo! Are you a ranch dressing remixer, too? I feel like I’ve made every Latin-inspired variation of paleo ranch I can come up with. (And if you’ve been around here long, you’ll know that I’m still a hard core …

Can you have too many saucy, shredded, slow-cooked BBQ recipes? I don’t think so. Especially in the summer when it’s a million degrees outside — too hot to grill, even! You’ll love this Mango BBQ Pulled Pork. The sweetness from the BBQ sauce and mangoes go beautifully with the slightly spicy jalapeno slaw. I love …

Because there isn’t enough grilled pineapple recipes around here, I made another one. Another salsa recipe, even. 

I created this Green Chile Shredded Chicken recipe last winter when I was in a freezer-meal frenzy. I’m so glad I did because we had prepped meat for tacos, salads, quesadillas, and even a shortcut soup on hand! Having freezer meals ready to pull out right after you have a baby is THE BOMB. Before our …

I hear most of the US population is sticking to their leather couches, eating popsicles for dinner and refusing to turn on their ovens. Sound about right? I think we got off easy with our 90 degree temps lately. Believe me, I’m not rubbing it in. I hear that we normally have hotter weather ’round these …

Salsa on the grill? Yes. You’ll want in on this. This is, hands-down, my favorite homemade salsa. It’s smoky, spicy, and blended just enough so it’s not too chunky. It was originally a copycat recipe from Chevy’s.  Does anyone remember Chevy’s? It’s been ages since we lived close to one — I think it’s just …