Perry’s Plate’s Best of 2015

Happy New Year, friends! As I was trying to decide how I wanted to do my end of the year post (which ended up being a beginning-of-the-year post instead....


A Christmas Giveaway . . . for you.

It’s been WAAAAYYY too long since I hosted a giveaway here! This year has been such a whirlwind. (Hmm, I wonder why.) Posts have been sparse some months, and...

Glenwood Garden-5

A Breakfast Date with Glenwood Garden

**This is a sponsored post featuring Glenwood Garden and Natural Food Exchange.** Would you believe me if I told you those waffles are grain- and dairy-free? They were a...

Dry Sriracha Seasoning

Dry Sriracha Seasoning Blend

Sriracha is one of those painful topics for hardcore paleo eaters. Do you? Don’t you? Make your own?

Stitch Fix November

November Stitch Fix Review

**This is not a sponsored post. I’m just in love with Stitch Fix. If you don’t know what Stitch Fix is all about, read this post.** This review should...

Garlicky Shrimp

Garlicky Shrimp + Review of Paleo Planet by Becky Winkler

Did you know I have a degree in Geography with a Travel & Tourism emphasis? (And a minor in German?) It seems like a useless degree now that I’ve...

Screen Shot 2015-11-07 at 11.55.34 AM.png

UncommonGoods Gift Guide + $25 Insta Giveaway

Have you seen this tortilla baby wrap? I die. These might actually send me over the edge and actually want to conceive again:

PW Food and Family - Wild Rice Stuffing-14

Wild Rice Stuffing with Prosciutto, Cherries, and Spiced Pecans

What are your thoughts on stuffing? Only bread-based? Only cooked in a turkey? Or is it actually called “dressing” and stuffing doesn’t exist?