This is the best berry salad I’ve ever had! Beautiful fresh mixed berries tossed in an orange vanilla dressing makes a colorful side dish for any meal or brunch.
Breakfast
This creamy coconut chia pudding is a delicious breakfast or snack topped with toasted coconut flakes and sweet mango! Prep a bunch ahead of time so it’s always ready when you need a bite.
This paleo sweet potato hash is easy to make and flavored with spicy turkey chorizo! This is one of my favorite breakfast recipes and also doubles as a tasty taco or burrito filling! It also makes a great meal prep recipe and warms up beautifully for a healthy meal the next day or a make …
This super delicious, super spreadable honey butter is naturally sweetened and is made with a secret ingredient that makes the texture SUPER smooth. Nope, it’s not marshmallow fluff.
This easy overnight hashbrown breakfast casserole is gluten-free! It’s a Mexican-inspired version with spiced chorizo, pepper jack cheese, and a BOMB chipotle-lime hollandaise sauce that only takes 10 minutes in your blender. It’s a perfect make-ahead recipe for Christmas morning or any special holiday brunch.
This is such a versatile Brussels sprout hash! It makes a great breakfast with a fried egg, a light lunch or dinner, or a stovetop Thanksgiving side dish! Because there’s never enough oven space, amiright?
Yep, another homemade gravlax recipe. I loved the Everything Bagel Gravlax so much I decided to take cured salmon in another direction. This version was especially good in a sushi or poke-style bowl. I’ll share the one I made below!
Now that Everything Bagel Seasoning is a household staple, how have you been using it? Are you sprinkling it on everything? I love all of the Everything Bagel-ized products at Trader Joe’s — including their Everything Bagel Gravlax. Are you a gravlax fan? Gravlax (or cured salmon) is surprisingly easy to make and MUCH more …
Putting together a sweet & festive Valentine’s Breakfast Board is super easy and fun to do for your family! Do you do something fun for your kids for Valentine’s Day? We do a surprise Valentine’s breakfast for the kids, and this year I’m doing a Valentine’s Breakfast Board with pink waffles! Eek! The best part? …
Millet? Yes, millet. I ate millet for the first time last summer when I was doing a gut protocol. I was only allowed 4 ancient grains for a few months and one of them was millet. I cooked it up like rice or quinoa and ate it in bowls and with curries and liked its …
There are a handful of easy things that I make frequently that I don’t have written down. They aren’t fancy. I sort of just throw them together and it gets the job done. Oddly enough, some of these quasi-recipes end up being our favorites around here — like this berry sauce.
Making homemade chicken breakfast sausage was a revelation to me. It’s hard to find good quality breakfast sausage without additives or extra… “stuff” It’s a perfect addition to scrambles, omelets and breakfast bowls! Speaking of breakfast bowls . . . There are a few things I could eat every day: Variations on taco salad. Really …
Remember when I asked you guys if you wanted a Valentine’s treat or easy dinner ideas and you said “EASY DINNER IDEAS!” and then I posted some gorgeous beet brownie bowls which would have been perfect for Valentine’s Day, but I didn’t even get the post up until AFTER Valentine’s Day? *facepalm*
Remember the little cheese crisps I made to crumble over my Creamy Paleo Mushroom Soup with Bacon? Well, it turns out those little cheese crisps, made extra large, make REALLY good keto tortillas. Well, technically taco shells since they’re crispy. Since breakfast tacos are kind of a thing lately, I couldn’t resist trying these out …
This oven hash brown method is by FAR my most favorite way to make large batches of sweet potato hash browns. Making sweet potato hash browns in a skillet (cast iron is good!) is definitely an option, too, but it takes a long time to make multiple batches if you’re feeding more people. And honestly …
Hello, friends! I took a little time off to recover from Christmas, and we made a last-minute trip to Utah to attend a funeral. Needless to say, I’m really happy that school resumed this week and we’re back into our regular routine. AND I’ve got some new I’ll be sharing shortly. Let’s talk about this …
Yeah, I know. The fifth chai recipe in just a few weeks. What can I say? I’m obsessed! When I made these paleo gingerbread waffles using my Homemade Chai Spice Blend, I was surprised how close it came to traditional gingerbread spices! You still get that familiar taste of ginger, cloves, and cinnamon with a …
Breakfast salad? Salad for breakfast? Absolutely, yes. It comes together in a snap with some tender smoked salmon, hard-boiled eggs, and fresh herbs!
These protein waffles are paleo-friendly and make a large batch! Whip up a bunch and freeze them so your future self (and kids) will thank you!
You can make the crepe batter, glazed pecans, and cooked apples the night before to save more time for brunching the next morning.
These Dark Chocolate Paleo Pancakes taste like you’re eating chocolate cake for breakfast! We love them topped with fresh berries, a drizzle of maple syrup, and some coconut whipped cream. (And maybe some chocolate sauce if it’s Valentine’s Day. *wink*)
A green smoothie recipe that actually tastes good? Yep. If you’re new or resistant to drinking things like this, this is the perfect green smoothie to break you in. It’s loaded with healthy greens and three kinds of vegetables, and I swear it doesn’t taste like compost.
My kids love this hearty sweet potato and bacon breakfast hash!
A fancy breakfast in 15 minutes? I could eat this sun-dried tomato and spinach omelet every morning!