Lemons

I’ve thrown a LOT of parties over the last decade, and I always make a big drink dispenser of infused water. After tinkering with a lot of different combinations over the years, we have one that’s our all-time favorite. I’ll share that with you along with a few other ideas to give your water a …

Did you know I’ve created nearly 20 different delicious salmon recipes? I never get tired of it! You’ll love this sheet pan Greek Salmon because it’s lightning fast to prep and done in under 30 minutes.

Roast some salmon and asparagus, buzz up some green goddess dip, and you’re well on your way to the springiest bowls you’ve ever eaten. You’ll love the garlic, lemon, & fresh herb flavors in this light, yet hearty, bowl.

One of my goals as a 16-year recipe creator is to find new ways to make traditional things. This cabbage slaw is a good example of that. It may look familiar with its creamy white dressing, but you aren’t looking at another mayo-dressed coleslaw. So what’s the creamy component? Greek yogurt buzzed up with some …

Do you like a good fish fry? And by fish fry, I mean shrimp, too. And some fries and some kind of dipping sauce. And those pickled red onions. All of it. This particular meal was inspired by our trip to Aruba last June. I was hoping to find something uniquely “Aruban”, but honestly, it’s …

I have developed over a dozen delicious salmon recipes over the years because I’m obsessed with salmon! This dill salmon recipe is one of my top picks. It’s easy! It’s fast! And that dill sauce is to die for. Fish can be intimidating. I get it. It gets funky really fast and sometimes the fishy …

I’ll get to this amazeballs roasted salmon in a second. If you’ve been hanging around here for a while you’ll know a few things about me. . .

This Sauteed Green Beans Recipe will change your mind on vegetables The first time I made these, I needed a quick side dish for company who was coming for dinner and started cooking from the hip. I don’t have a lot of green bean recipes (for obvious reasons) and I didn’t have time to cook …

I’ve wanted to get on the watermelon lemonade bandwagon for a LONG time, but lemonade usually has a ton of sugar. (When I consume sugar I’d rather eat it than drink it.) Since I started tinkering with low-carb sweeteners like erythritol and xylitol, I wanted to try out a variation of watermelon lemonade that wouldn’t …

This recipe was originally an idea I had for my last book, but no matter how much flavor you add to them, steamed carrots are just…. meh. Roasted carrots? Way, way better.

I’m in love with this little paleo apple crumble! If you’re in charge of dessert for a gathering where someone is avoiding gluten, grains, or dairy, you might end up being kissed if you bring this. Wait until you see how I prepped the apples. *Eek*

This dry brine turkey recipe is THE BOMB. Dry brining is so much easier than a wet brine and the herb butter under the skin takes this over the top!

Breakfast salad? Salad for breakfast? Absolutely, yes. It comes together in a snap with some tender smoked salmon, hard-boiled eggs, and fresh herbs!

This Syrian Salad. It’s seriously SO bold. It’s the best punch of flavor in the face that you’ll ever get. And you won’t be able to stop eating!

So…. Coodles? Is that what we’re calling cucumber noodles? I made parsnip noodles once, so I guess those are poodles? Butternut noodles = boodles? OK, I’ll stop.

I’ve been cooking salmon for a couple decades and this foil packet method is still my favorite. It creates a steamy environment to keep all of those juices and flavor in the fish! Fish doesn’t have to be intimidating once you know a few tricks!

Fish Nuggets Get ready to level up your seafood game with these homemade paleo fish nuggets and a ridiculously easy tartar sauce that’ll make you question why frozen fish sticks even exist! This easy crispy coating uses ground flax which adds a nutty flavor, without the the expense or allergy risk of nut flour. Paleo …

Baking fish is ridiculously easy. This baked fish recipe with pesto will be come part of your weeknight rotation. Pesto adds LOADS of flavor and is easy to find.

We eat a lot of pancakes around here. I’m always dying to play around with flavor combinations and make them more exciting, but my kids don’t dig that. They like plain old pancakes with a little jam or fruit on top. Sometimes I beg them to let me put cinnamon in the batter, and sometimes …

This grilled lemon chicken is a household staple. It goes with everything and is to easy to make!

If you’re a mushroom lover, this savory mushroom galette is a MUST to make. I love the combination of the creamy cheeses and the buttery mushrooms. It’s easy to make gluten-free using my pie crust recipe, too.

Sometimes I get obsessive about one particular ingredient and develop a bunch of recipes around it. It’s one of the ways I’m able to create so many unique recipes for my website and cookbooks. This Goat Cheese Burger was born out of a recent obsession with goat cheese, and if you also love goat cheese, …

Savory crepes are one of our favorite brunches! (Or even dinners!) The garlicky shrimp and mushroom mixture with creamy goat cheese is absolutely delicious.

My favorite part about this hearty, vegetarian quinoa salad is the sweet dressing made from lemon-infused oil! The whole thing is so light and fresh.

I can’t count the number of roasted chickens I’ve made over the years trying to figure out the best way to infuse flavor into those birds! Want to know my best hack? Compound butter. And I’ll show you a little trick so more of it gets into your bird than on your hands.