November 3, 2011

Step-by-Step: Gluten-Free Apple, Ginger & Spice Scones

While we were making the eight-hour trek from Salt Lake City to Reno on Monday this step-by-step post I wrote went up on the Tasty Kitchen Blog! Do you have gluten-free, dairy-free, low-carb, or paleo/primal friends? They’d love these Gluten-Free Apple, Ginger, & Spice Scones. Really.

TK Post - Gluten-Free Apple Scones 19
Heck, anyone would love them. They’re such a unique and delicious spin on scones. We, ahem, ate all of them. In one sitting.
And there aren’t any mysterious ingredients involved. I’ll even show you how to make your own almond meal. It takes about 45 seconds with a food processor. Honest.
Stop by the Tasty Kitchen Blog today and say hi (and snatch up the recipe)!

Breakfast, Gluten-Free
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3 Responses to “Step-by-Step: Gluten-Free Apple, Ginger & Spice Scones”

  1. 1

    Cara — November 5, 2011 @ 2:10 pm

    These sound so great! I love baking with almond flour. I am thinking about going completely gf myself for a while, to see how it might impact a health issue I'm having, so I will definitely be on the lookout for more gf fall/winter baking recipes so I don't feel totally left out! Thanks :)

    [Reply]

  2. 2

    warmvanillasugar — November 5, 2011 @ 2:33 pm

    This sounds so yummy! Awesome recipe.

    [Reply]

  3. 3

    Jaisa — November 7, 2011 @ 7:11 pm

    Wow your photos are gorgeous. Totally inspiring!! http://www.hardlyhousewives.com

    [Reply]

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