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Vegetarian

Easy Grilled Eggplant Stacks with Macadamia Ricotta

I feel like I created a unicorn here with this grilled eggplant recipe. It’s easy, quick (even quicker if you make the ricotta ahead of time), doesn’t require an oven/stove (yay, summer grilling!), and is paleo, low-carb/keto, AND vegan. The fact that it’s vegan was totally an accident. If you’ve spent more than 5 minutes …

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Blackberry, Bacon, & Egg Salad with Maple Dijon Vinaigrette

You know I love me a good salad. I also love bacon. And hard-boiled eggs. And candied nuts. Blackberries are probably my favorite berry, too. Making this salad dressed in maple dijon vinaigrette was a no-brainer when I saw it in Mary Younkin’s book, The Weekday Lunches & Breakfasts Cookbook. I’ve got the recipe down …

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Roasted Fall Vegetables with Apples & Gouda

Disclosure: This recipe is in partnership with Sprouts Farmers Market. I received monetary compensation for my time and all opinions shared are my own. Take a deep breath. Can you smell that? It’s the smell of Halloween being OVER. It might be one of my favorite smells — righht up there with clean kids’ rooms …

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Vegetarian Paleo Chili (Whole30 Chili)

Do you remember the Vegetarian Sweet Potato Chili I posted several years ago? It’s full of sweet potatoes and bell peppers and diced tomatoes and it’s just all kinds of good. Well, I pulled out the beans, threw in some butternut squash and made it vegetarian AND paleo. AND Whole30 friendly. My favorite part of …

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