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Vegetarian

Pureed Beet Soup with Fennel & Citrus (Instant Pot or Slow Cooker)

This delicious and smooth beet soup is as tasty as it is gorgeous! It’s fruity and earthy and is served with a sweet apple-fennel slaw. I included directions for Instant Pot, slow cooker, and stove top! Have I ever told you that my favorite color is beet? I love the deep, purple-y fuchsia of a …

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Easy Grilled Eggplant Stacks with Macadamia Ricotta

I feel like I created a unicorn here with this grilled eggplant recipe. It’s easy, quick (even quicker if you make the ricotta ahead of time), doesn’t require an oven/stove (yay, summer grilling!), and is paleo, low-carb/keto, AND vegan. The fact that it’s vegan was totally an accident. If you’ve spent more than 5 minutes …

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Blackberry, Bacon, & Egg Salad with Maple Dijon Vinaigrette

You know I love me a good salad. I also love bacon. And hard-boiled eggs. And candied nuts. Blackberries are probably my favorite berry, too. Making this salad dressed in maple dijon vinaigrette was a no-brainer when I saw it in Mary Younkin’s book, The Weekday Lunches & Breakfasts Cookbook. I’ve got the recipe down …

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