Friends, I had a hard time reigning in this wild rice salad recipe. This is literally a “choose your own adventure” situation, and I wanted to ADD ALL THE THINGS. BUT. I thought it would be better posted as a base. A jumping off point, if you will. However you choose to make it, it’s …
If you’ve been around here for a while you might be surprised to see a recipe for black beans. I’ve been mulling over how I wanted to approach this topic, since my blog has had a somewhat firm “paleo” stance for the past several years. Truth be told, I’m not a fan of labels. We …
I feel like I created a unicorn here with this grilled eggplant recipe. It’s easy, quick (even quicker if you make the ricotta ahead of time), doesn’t require an oven/stove (yay, summer grilling!), and is paleo, low-carb/keto, AND vegan. The fact that it’s vegan was totally an accident. If you’ve spent more than 5 minutes …
I’ve got a great little soup for you today that my husband decided tasted like queso. I’m not above eating queso with a spoon, but when it’s in soup form, it’s more socially acceptable.
You know I love me a good salad. I also love bacon. And hard-boiled eggs. And candied nuts. Blackberries are probably my favorite berry, too. Making this salad dressed in maple dijon vinaigrette was a no-brainer when I saw it in Mary Younkin’s book, The Weekday Lunches & Breakfasts Cookbook. I’ve got the recipe down …
Do you get into lunchtime ruts, too? Actually I know you do because I get asked a lot what I eat for lunch, and most of the time my answers aren’t super inspiring. But I’ve got an inspiring idea for you today, friends — 5-Minute Cheesy Zucchetti Bowl and a review of a gorgeous cookbook.
Disclosure: This recipe is in partnership with Sprouts Farmers Market. I received monetary compensation for my time and all opinions shared are my own. Take a deep breath. Can you smell that? It’s the smell of Halloween being OVER. It might be one of my favorite smells — righht up there with clean kids’ rooms …
Do you remember the Vegetarian Sweet Potato Chili I posted several years ago? It’s full of sweet potatoes and bell peppers and diced tomatoes and it’s just all kinds of good. Well, I pulled out the beans, threw in some butternut squash and made it vegetarian AND paleo. AND Whole30 friendly. My favorite part of …
Let's make healthy eating easy and approachable for busy families! I'm a mom of 4, a cookbook author, and I've been creating real food recipes here since 2008. You can read more about us here. Thanks for stopping by!