Vegetarian
- Sun-Dried Tomato Pesto
- The Original Foil Packet Sweet Potato Tacos
- 15-minute Sun-Dried Tomato and Spinach Omelet
- Roasted Carrot and Chickpea Salad
- Spicy Garlic Hasselback Eggplant with Tomato-Basil Relish
- Crispy Black Bean Tacos with Corn & Zucchini
- Kale Salad with Roasted Butternut Squash and Apples
- Roasted Broccoli: 5 Secrets to Crispy Edges
- Wild Rice Cold Salad
- How to make Pumpkin Curry
- Eggplant Pesto Roll-Ups
- Vegan Quinoa Bowl with Garlic Roasted Chickpeas
- Avocado Pasta Recipe
- Harvest Buddha Bowls Recipe
- Best Grilled Zucchini
- Chickpea Carrot Curry
- Ginger-Scented Rice
- Grilled Corn Salad with Cucumber, Avocado, and Feta
- Roasted Butternut Squash Lasagna with Goat Cheese, Bacon, and Fried Sage
- Greens & Lemon Quinoa Salad
- Massaged Kale Salad
- Hazelnut Soup (Rapunzel's Favorite)
- Vegetarian Chili With Sweet Potatoes
- Curry Lentil Recipe
- Oven Roasted Tomato Soup
- Mexican Style Pressure Cooker Black Beans
- Tomato and Chard Cobbler
- Beet Puree Soup with Fennel & Citrus (Instant Pot or Slow Cooker)
- Tomato Egg Curry
- Roasted Vegetarian Enchilada Casserole
- Keto Roasted Tomato Jalapeno Cheddar Soup
- Roasted Fall Vegetables with Apples & Gouda
- Spaghetti Squash with Roasted Mushroom and Garlic Sauce
- Garlic-Almond Soup with Basil-Almond Pesto
- Quick Black Bean and Green Chile Soup
- Leek & Brussels Sprouts Fritters
- Mushroom Galette with Goat Cheese & Caramelized Onions
- Sweet Lemon-Herb Quinoa Salad
- Mango Cucumber Rice Salad
- Dill Roasted Cabbage
- Candy-Striped Beet and Carrot Slaw
- Lazy Guacamole
