Guest Post: Roasted Cauliflower Soup with White Cheddar Cheese
Happy Monday, friends! We made it to Reno safely and have finally cleared out all the moving boxes that have taken over our house for the past several days. And my new kitchen is organized and ready to go!
It’s really pretty, too. A lot prettier than the cave I was cooking in before. I’ll give you a tour shortly.
While I’m getting all of my blogging ducks in a row, check out this step-by-step tutorial I wrote for the Tasty Kitchen Blog! The recipe comes from TK member hailskitchen, who is also from Idaho and has very good taste in pots. :)
Here’s the link for the Tasty Kitchen step-by-step tutorial.
Here’s the link for the complete, printable recipe and instructions: Roasted Cauliflower Soup with White Cheddar Cheese.
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Jodi — January 11, 2011 @ 1:20 am
Cauliflower is awesome because it takes on the flavors of whatever you put it with. I like to just steam it and mash it and serve it to my kids with a little butter, salt and pepper. They believe it is mashed potatoes and eat it up! I'll have to try this soup!
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Natalie @ Perrys' Plate — January 12, 2011 @ 5:44 pm
Amen, Jodi. Have you ever tried it minced and then sauteed for a few minutes? It looks and tastes a lot like rice. (See Mexican Chicken and "Rice" in the index for a great recipe.) I made it for my parents when I was there for Thanksgiving and my dad, Mr. "I dislike every kind of fruit and vegetable" ate two plates full. Of course we never told him what it was… I find I have to use the same trickery with him as I do my toddlers. Haha.
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A Busy Nest — January 14, 2011 @ 3:30 am
I love cauliflower soup and I imagine that adding the white cheddar would only make it even tastier. Thanks for sharing!
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danasfoodforthought — January 14, 2011 @ 6:23 pm
This sounds so delicious! I am a huge soup fan, and I love cauliflower, but I've never tried cauliflower soup like this. I can't wait to try it!
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Jenny — January 16, 2011 @ 2:09 am
I made this a few nights ago and it was delicious! I loved the roasted flavor of the cauliflower, garlic and shallots. I only had colby-jack cheese on hand, but it tasted great. Thanks for sharing the recipe!
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