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Side Dishes

Sourdough Stuffing with Roasted Garlic, Mushrooms, & Pancetta

I was debating whether or not to post this sourdough stuffing recipe because I’ve tried to keep all of my content gluten-free for the past several years. (And most of the time dairy-free and grain-free as well.) This stuffing is just tooooo good, though. The bits of roasted garlic, caramelized mushrooms, and crispy pancetta take …

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How to Cook Pumpkin and Squash in an Instant Pot

Cooking squash in an Instant Pot is ridiculously easy! You can even make your own pumpkin puree if you’re feeling ambitious. Or at the very least, mildly interested. If you’ve got squash exploding out of your garden you can cook a bunch and freeze it for quick soups and sides during the winter, too.

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The Best Guacamole + Tips on Ripening Avocados

This homemade guacamole, like the Homemade Pico de Gallo recipe I posted earlier this week, is one of my oldest recipes. A 2008 post with crappy photos really wasn’t doing it justice, and, to be honest, I’ve tweaked this recipe a lot depending on what I have on hand. Did you know making homemade guacamole …

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