This quick Thai Coconut Soup (inspired by Tom Kha soup) has tender bits of shrimp and sautéed mushrooms in coconut-lime broth. And it’s done in under 30 minutes!
After I posted The Best Chicken Fajitas (they really are), I tried that same marinade with some steak fajitas. You know what? It wasn’t as good with steak. Beef has a stronger flavor and needed a deeper, smokier sort of flavor. So, I got to work and created the best steak fajitas I’ve ever made! …
These tasty gluten free chicken nuggets are also grain free and have a tex-mex twist! They’re a perfect pairing with my Chipotle Vegan Queso dip!
Indian food is the best. I love playing with Indian flavors and spices. It makes me so happy. Have you ever had Saag Paneer? It’s a spinach/greens (saag) curry with fresh cheese cubes (paneer). It’s one of my all-time favorites. I had this bright idea of swapping out the cheese cubes for chicken and tweaking …
If you make anything I post this summer — it has to be this grilled chicken recipe. Actually…. I’ve got another recipe in the pipeline I could say the same thing about. But first, make this. This chipotle-lime marinade is SO SO AMAZING. It goes perfectly with the fruity salsa on top! Yeah, you could …
This Green Chile Chicken & Spaghetti Squash bake is PERFECT for meal preppers or those who like to prep components of a meal ahead of time. I love the addition of green salsa and a splash of paleo ranch to give it some creaminess. Avocados on top are a must.
These healthy chicken spring rolls are filled with Thai marinated grilled chicken, a cool veggie slaw, and a dipping sauce so good you’ll want to bathe in it. Ok, maybe not bathe exactly, but you’ll want to make extra.
I’ve had a chicken fajita soup like this on the brain ever since I posted The Best Chicken Fajitas. I thought if I took the flavors in that recipes and simply made a soup out of it, I’d end up with what I had envisioned. Nope. I ended up with a so-so soup. That soup …
Looking for a delicious, fool-proof chicken soup with Southwest-inspired flavors? I’ve created nearly 100 soup recipes for my website and my two cookbooks and I. Know. Soup. My Creamy Southwest Chicken Soup recipe is what you need. It’s easily made in the Instant Pot (or not!) and seasoned perfectly!
One of my favorite snacks (and sometimes breakfast) of all time is a hard-boiled egg slathered with Primal Kitchen’s Chipotle Lime Mayo and a sprinkle of Trader Joe’s Chile-Lime seasoning. I’ve gone through two jars of that mayonnaise and 95% of it went on hard-boiled eggs.
No, really. These are the best chicken fajitas — citrusy with a hint of heat and they make the BEST leftovers! (Leftover fajita hash is pretty amazing.)
This is my all-time favorite summer smoothie — perfect to make when strawberries and watermelon are ripe and sweet!
I love how easy this marinade is to pull together — even during a busy morning! And PLEASE make this “peanut” sauce. It’s so SO good and is fabulous over a salad or rice bowl with this grilled chicken and some veggie toppings!
It’s everything you love about a fish taco in salad form — and paleo-friendly! These spiced fish taco bowls are so good you won’t even miss the torillas.
This simple slaw is such a versatile staple in my recipe collection! It’s a snap to whip together. It’s not mayo-based, so it lasts a long time, and it makes your tacos and taco salads even more amazing!
This green chile shredded chicken can be made in an Instant Pot or a slow cooker and is a delicious meal prep recipe to make tacos, salads, or any kind of healthy Mexican-inspired meal!
Date Night In by Ashley Rodriguez is a beautifully written account of her marriage and her culinary strategy to invite the spark back in.
This slow cooker Thai chicken curry is SO flavorful! The chicken is super tender and the vegetables create a perfect sauce to spoon over cauliflower rice.
I took the classic Fiesta Lime Chicken from Applebee’s and reworked it into a big ass salad. I also made it paleo and Whole30 friendly!
This salad is everything I love about guacamole all wrapped up in an easy chicken salad.
The lightly sweetened ginger-mint dressing adds some personality and turns an ordinary bowl of mixed melon into something extra special.