Impossible Pie aka Coconut Custard Pie
Why I adore this pie…
1. 5 minute prep time — stir it all in a bowl and dump it into a pie plate.
2. It makes it’s own crust!
3. It reminds me of my grandma. And she’d gladly make one for me to eat all by myself.
Impossible Pie aka Coconut Custard Pie
From Grandma Henderson
2 eggs, beaten
1 c. sugar
3 T. melted butter
1 tsp vanilla
1 c. milk
4 T. self-rising flour/Bisquick
3 ½ oz flaked coconut
Mix well. Pour into 9-in buttered glass pie plate. Bake at 350 for 30 min. (Makes its own crust!)
perrysplate
perrysplate
perrysplate
Coco — August 16, 2011 @ 8:56 pm
Looks delicious! I love coconut! Just one question: do you use sweetened coconut flakes?
[Reply]
Natalie — August 16, 2011 @ 9:02 pm
Hi Coco! Thanks! I love coconut as well :) Yes, I used sweetened coconut flakes. I should really update the recipe. This was posted way back when I was a newbie. I've gotten more precise since then. Enjoy!
[Reply]
lamue — August 24, 2011 @ 5:58 pm
I just this week started putting coconut into my pancakes, and it is pretty much the same ingredients with different ratios. It is fantastic!
[Reply]
Natalie — August 24, 2011 @ 6:03 pm
lamue – You're totally right! I don't even think about pancakes when I make this pie! I love coconut in my pancakes as well… These are some of my favorites: http://www.perrysplate.com/2009/09/coconut-macaroon-pancakes.html
[Reply]
Angela FRS — August 28, 2011 @ 3:27 am
Be still my heart. I will be making this, for sure–coconut pie is my favorite.
[Reply]
Eleonora — August 29, 2011 @ 8:06 pm
I'm sorry but I'm from Croatia and I'm wondering what "T." means …
It is "table spoon" or?
Thank you :)
p.s. this looks great and I think delicious too … I will probably do it for my boyfriend :)
[Reply]
Natalie @ Perry's Plate — August 29, 2011 @ 8:20 pm
Angela – You'll love it! It's so ridiculously easy, which makes it even more delicious!
Eleonora – I'm sorry! Yes the capital T means Tablepoon. I tend to get a bit lazy when typing recipes. Hope you enjoy it!
[Reply]
DebiK — August 30, 2011 @ 5:49 am
I love, love, love impossible pies! This recipe is very similar to mine…so good! A favorite dessert at our house.
[Reply]
Eleonora — August 30, 2011 @ 3:49 pm
Thanky you very much :)
[Reply]
Lindsey & Kurtis — September 2, 2011 @ 11:03 pm
Warning: This is a long comment. So I was craving dessert the other night. Normally I don't crave dessert all that often, but with some dietary restrictions because of my newborn, I'm craving desserts…specifically ones that have ingredients that I'm not supposed to have. Anyways, I got on here to pull up a zucchini recipe of yours and saw this on the popular posts side bar. I happened to have the all the ingredients, liked that it was a quick fix, and hoped that soy milk would be just fine as a substitute. I whipped up your bisquick mix, which is all I use now if I need something like that, and made the pie. I must tell you that as soon as I took one bite, I squeeled, did a little dance in the kitchen, squeeled some more, ran to tell my husband he was going to love it, and then ran back to dish some up. And then I proceeded to finish off what was left of the pie the next day all by myself. And I might make it again tonight. I'm in LOVE! THANK YOU!!! ~Lindsey
[Reply]
Natalie — September 3, 2011 @ 6:37 am
Lindsey!! I was actually thinking about you the other day, wondering if you were still around :) Congrats on your new bundle!! I'm glad this little pie made you do a jig in your kitchen!
The fact that it's so easy and has such simple ingredients makes it dangerously easy to make every night. ;)
[Reply]
Kasey — September 12, 2011 @ 8:22 pm
Oh my goodness… I am obsessed with coconut. I like your moves, Perry. Bunches and bunches.
[Reply]
Candice Windham — September 12, 2011 @ 9:58 pm
A similar recipe is on the back of the Angel Flake coconut bag. I use the blender for everything except the coconut and also make it with Splenda, increasing the Splenda to 1 1/4 cups. It's my hubby's favorite!
[Reply]
Cera — September 19, 2011 @ 11:31 pm
Made this for dessert today and it turned out absolutely amazing. Wowed my entire family and my dad even went back for seconds! I will definitely be making this again and sharing it with friends.
[Reply]
Mrs Mattman — January 7, 2012 @ 6:47 pm
Loved this recipe! It tasted awesome and was so easy! I even made it a second time. Kudos to you for posting this one!
[Reply]