Search results for: curry

I’ve been craving Thai lately, but eating Thai in a restaurant is almost impossible on Whole30 because I’m willing to bet those sweet, creamy curry sauces aren’t compliant. But they’re SOOOOO good. I think one of my first post-Whole30 meals is going to be Thai take out from the place around the corner.

I can’t believe I’ve never made Thai curry in the slow cooker.

There are a few things I was up to last month that I didn’t tell you about. No, I wasn’t trying to be secretive, I just um… forgot to tell you. (This Thai Coconut Curry soup isn’t one of them. I teased you on Instagram and Facebook a couple of weeks ago, remember?) 1. Steve …

Yes, Egg Curry. If you’re not familiar with it, it may seem unusual, but hear me out. It’s easy to make with ingredients you can find anywhere. PLUS it’s meatless. It reminds me of an Indian version of shakshuka — if you’d had that before. (Basically eggs cooked in a spiced tomato sauce.) Steve and …

I think we have a few breakthroughs with this one. 1. This was the first Thai dish I’ve made at home that really tastes authentic. And by authentic, I mean what you would get at a Thai restaurant in the US. (Like most ethnic food, it probably pales in comparison to eating it in its …

I feel like I’ve been holding out on you with this one. I’ve made this three times in the past year and somehow never got decent photos until now. Every time I make it I’m surprised by the same three things: 1. How weird eggplant looks when it’s pan-fried. 2. How long it takes to …

Updated 4/13/10: After getting comments about this vegetarian curry not being spicy enough and being “terribly bland”, it occurred to me that curry powder (like McCormick’s) that you buy in the grocery store doesn’t have much kick to it. I added an optional 1/4 tsp of crushed red pepper flakes for those who like to …

If your only experience with curry powder is the sad yellow dust with the red lid, stick around. I’ll show you how to make homemade curry powder and it may change your curry life. You can grind it from whole spices or use pre-ground. I included instructions for both in the recipe notes! Grinding my …