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Shredded Red Curry Chicken with Slaw (Instant Pot or Slow Cooker)

I’ve been craving Thai lately, but eating Thai in a restaurant is almost impossible on Whole30 because I’m willing to bet those sweet, creamy curry sauces aren’t compliant. But they’re SOOOOO good. I think one of my first post-Whole30 meals is going to be Thai take out from the place around the corner.

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Thai Shrimp Curry with Summer Squash + Homemade Thai Curry Paste

I think we have a few breakthroughs with this one. 1. This was the first Thai dish I’ve made at home that really tastes authentic. And by authentic, I mean what you would get at a Thai restaurant in the US. (Like most ethnic food, it probably pales in comparison to eating it in its …

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Vegetarian Curry with Cauliflower, Carrots, & Chickpeas

Updated 4/13/10: After getting comments about this vegetarian curry not being spicy enough and being “terribly bland”, it occurred to me that curry powder (like McCormick’s) that you buy in the grocery store doesn’t have much kick to it. I added an optional 1/4 tsp of crushed red pepper flakes for those who like to …

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