Bread Bowl Breakfast + More Easter Brunch Ideas
I discovered these beauties last week. If you’re ever in the mood for a crusty white bread splurge and it’s 8 AM I really think you should make them.
What’s inside this little bowl, you ask?
Well, an egg. And basically whatever else your heart desires. Check out the step-by-step over at the Tasty Kitchen Blog for all the details! This would also double as a fully-stocked omelet bar!
While we’re on the subject, what ARE your plans for Easter brunch?
Carrot Cake Breakfast Cookies
Cookies?
Breakfast Salad
Salad?
Strawberry-Buttermilk Ebelskivers with Almond-Honey Glaze
Ebelskivers? (Seriously, have you had these? They’re filled pancakes. You have to have this pan, but they’re worth it.)
Bacon, Kale, & Sweet Potato Breakfast Burrito
Burritos?
Coconut Macaroon Pancakes
Pancakes (that are trying really hard to be cookies)?
I’d love to hear your plans!
P.S. Click on the photos to get to the recipes
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Katie G — April 4, 2012 @ 12:57 pm
We always have an English tea at 4pm on Easter. We have iced herb tea, and finger sandwiches, scones and clotted cream. This year I’m making strawberries stuffed with sweetened cream cheese, and sponge cake with my lemon curd. Yum!
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Natalie replied: — April 4th, 2012 @ 1:13 pm
What a cool tradition! Your menu sounds delicious!!
Faye Tronsgard — April 4, 2012 @ 1:00 pm
Some time ago you posted a Vanilla Cake with Strawberry cream frosting. I’ve followed the recipe to a T (I’ve tried to make it twice) and it has fallen in the middle both times. What might be the problem?( I live at a high altitude.)
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Natalie replied: — April 4th, 2012 @ 1:12 pm
Sounds like you may need to do a search for high-altitude baking tips. When I made this cake I was at sea level. My little girl wants it for her birthday next month and now we live at 4500 ft. We’ll see how it turns out!
Katrina @ Warm Vanilla Sugar — April 4, 2012 @ 1:24 pm
I’ll take one of everything! Yum!
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Joanne — April 4, 2012 @ 6:04 pm
Okay so…I”ll be having brunch at your place. K?
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Natalie replied: — April 4th, 2012 @ 8:04 pm
Oh dear. I’d love to set you a place, but you’d be the only one at the table! We’ve got church at 9 this year and won’t be back until lunch. No brunch for us. (Ironic… I didn’t even realize this until your comment :)) Come over for dinner instead :)
Janssen — April 4, 2012 @ 8:02 pm
I really want to make the Ebelskivers, but. . .alas, no pan.
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Natalie replied: — April 4th, 2012 @ 8:05 pm
I understand. It’s definitely a unitasker (which I hate, but I make an exception in this case). I saw a cast-iron one at Goodwill one day and was THISCLOSE to buying it, even though I already had one. You never know where you’ll find them!
Bree — April 5, 2012 @ 7:41 am
So many great recipes-yum! I just finished making a quiche this morning, because for the first time in many years I am not hosting Easter brunch! I also made some skinnier cheesy potatoes. http://www.skinnymommy.com
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Erin — April 6, 2012 @ 10:01 am
I have seen breakfast omlets backed into bread before but love these single servings!
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Ann — April 6, 2012 @ 7:14 pm
Hi Natalie! Everything looks delicious….I’ll take one of each!
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Leonor @FoodFaithFitness — April 7, 2012 @ 4:30 pm
These foods look amazing! So glad I found your blog!
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Natalie replied: — April 7th, 2012 @ 5:06 pm
Thanks! I’m glad to have found yours as well! (I’m into clean eating as well, but I wish I had your love for working out!! :))