Egg Roll in a Bowl has become pretty popular lately! I’ve been making these for a few years, but for some reason never posted it. My kids LOVE these bowls. They’re on our family’s “favorite dinner list” — a very exclusive list of only unanimously voted recipes that we all love. I always hear “YAY!” …
Popcorn chicken is one of those things we never get tired of. I try to make extra so I can have some leftovers to heat up for lunch, but the little buggers almost always eat everything. Luckily popcorn chicken is super easy to make, so I’ll just keep making bigger batches until I have a …
Indian food is the best. I love playing with Indian flavors and spices. It makes me so happy. Have you ever had Saag Paneer? It’s a spinach/greens (saag) curry with fresh cheese cubes (paneer). It’s one of my all-time favorites. I had this bright idea of swapping out the cheese cubes for chicken and tweaking …
This delicious tamale pie with tender shredded chicken and green chile sauce is made with millet flour and is gluten-free and corn-free! What’s a tamale pie? Tamale pies are a tex-mex shortcut to get the flavors you love from tamales without all of the labor-intensive prep. The filling is usually meat or vegetables in a …
Have any of you tried my Paleo Zucchini Flatbread? I posted it in 2016 and ever since I’ve wanted to make them into little sandwich wraps. My flatbread recipe worked beautifully! And I tried it with spaghetti squash and got great results, too. (More on that in the recipe notes below.)
I realize that the Internet probably has enough Instant Pot shredded chicken recipes (especially for tacos), but I feel like it needs one more. (Maybe more than that. I’m not promising this is the last shredded chicken recipe I’ll ever post.)
*I’ve partnered with Walmart for this post. Any comments or opinions shared are my own.* My favorite kinds of meals are the ones that require the least amount of brain power. They’re ones that I can make from things I have on hand or grab a couple of things from the store without consulting a …
Indian has always been a huge favorite of mine. And Steve’s. Since the early college days of our marriage when we’d splurge $35 for our anniversary at Bombay House in Provo, UT. We LOVED the rich, flavorful curries and the warm, chewy naan bread. *swoon* Steve started dropping hints about cooking Indian food at home …
Let's make healthy eating easy and approachable for busy families! I'm a mom of 4, a cookbook author, and I've been creating real food recipes here since 2008. You can read more about us here. Thanks for stopping by!