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This easy overnight hashbrown breakfast casserole is gluten-free! It’s a Mexican-inspired version with spiced chorizo, pepper jack cheese, and a BOMB chipotle-lime hollandaise sauce that only takes 10 minutes in your blender. It’s a perfect make-ahead recipe for Christmas morning or any special holiday brunch.

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This delicious tamale pie with tender shredded chicken and green chile sauce is made with millet flour and is gluten-free and corn-free! What’s a tamale pie? Tamale pies are a tex-mex shortcut to get the flavors you love from tamales without all of the labor-intensive prep. The filling is usually meat or vegetables in a …

Read More about Green Chile Chicken Tamale Pie (Corn-Free)

This homemade guacamole, like the Homemade Pico de Gallo recipe I posted earlier this week, is one of my oldest recipes. A 2008 post with crappy photos really wasn’t doing it justice, and, to be honest, I’ve tweaked this recipe a lot depending on what I have on hand. Did you know making homemade guacamole …

Read More about The Best Guacamole + Tips on Ripening Avocados

Making homemade chicken breakfast sausage was a revelation to me. It’s hard to find good quality breakfast sausage without additives or extra… “stuff” It’s a perfect addition to scrambles, omelets and breakfast bowls! Speaking of breakfast bowls . . . There are a few things I could eat every day: Variations on taco salad. Really …

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This grilled caesar salad recipe is another recreation of something I ate at a restaurant and furiously jotted down notes as I picked my plate apart and tasted everything individually. Meanwhile Steve looks at me with an eyebrow cocked. JK. He’s used to it. And he gets excited because he thinks recreating restaurant recipes is …

Read More about Santa Fe Grilled Caesar Salad with Shrimp